Grade A Premium Vanilla Beans Mexican style 22-30 cm from Madagascar 1000 grams

Grade A Premium Vanilla Beans – Mexican Style (22–30 cm)

Madagascar Origin

Our Grade A Premium Vanilla Beans are carefully grown in Madagascar and expertly cured in Mexican style, resulting in a warm, rich, and deeply aromatic vanilla profile. These long, moist, and flexible beans are selected for professional and gourmet use where quality and consistency matter.

Key Features

• Origin: Madagascar

• Grade: Grade A (Gourmet quality)

• Length: 22–30 cm

• Moisture: High moisture content, plump and oily texture

• Appearance: Dark brown, supple, naturally glossy

• Curing style: Mexican style

Flavor & Aroma Profile

• Deep, sweet vanilla aroma

• Warm spicy notes

• Subtle cocoa and caramel undertones

The Mexican-style curing enhances roundness and warmth, delivering a fuller and smoother flavor compared to classic Bourbon vanilla profiles.

Applications

Ideal for:

• Fine pastry and professional baking

• Desserts and ice cream

• Chocolate, pralines, and ganache

• Vanilla extract and infusions

• HoReCa and artisan food production

Why Grade A Matters

Grade A vanilla beans are valued for:

• Higher moisture content

• Rich concentration of natural vanillin

• Smooth, balanced flavor

• Better yield per bean

Storage Instructions

Store in airtight packaging at 15–20°C (59–68°F), away from light and humidity.
Do not refrigerate.