Our Vanilla Story
Traceability
Each batch of our vanilla is traceable to a specific plantation and harvest period.
Every lot is documented from cultivation through curing and grading.
This system ensures transparency at every stage of production.
Consistent monitoring allows stable quality from batch to batch.
Full traceability supports reliable and long-term supply partnerships.
Cultivation
Each vanilla flower is pollinated by hand to ensure precise and consistent bean development.
The plants are carefully irrigated and naturally shaded to support healthy growth.
Vines are protected from strong winds and tropical storms common to the region.
Throughout the entire growing cycle, every vine is monitored and maintained manually.
This hands-on approach allows us to cultivate vanilla with exceptional aromatic depth and structural quality.
Processing
Our specialists, with decades of experience in vanilla cultivation and curing, handle the pods daily.
Each morning the beans are placed in the sun, and each evening they are returned indoors to continue slow fermentation.
This natural rhythm is repeated consistently throughout the curing period.
The gradual process allows deep aromatic compounds to fully develop.
No chemicals are used — only manual work, sunlight and traditional methods in Madagascar’s climate.
Origin
We grow our vanilla on our own plantations in Madagascar.
The entire cultivation process is managed directly on-site, from planting to harvest.
We carefully monitor pollination, curing and drying to preserve natural aroma and optimal moisture levels.
Our beans are sun-cured using traditional methods to ensure rich flavor development.
Direct control at origin guarantees full traceability and consistent premium quality.
Storage & Delivery
All vanilla is stored in controlled conditions in Düsseldorf to maintain quality and stability.
Temperature and humidity are carefully regulated to protect aromatic depth and structural integrity.
Storage protocols are designed to preserve the beans’ natural characteristics over time.
Inventory management ensures batch consistency and reliable availability.
Each lot remains clearly documented and organized for efficient handling.
All products comply fully with EU food safety and import regulations.
Documentation and specifications are available upon request.
Orders are processed efficiently by our local logistics team.
Standard dispatch time is 1–4 business days.
This structure ensures dependable supply within the European market.